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    October 17

    wat food i missing .....

     
     
    beri beri the sian
    sorry mate, think kana some form of moody form man... haiii...
    cos i nearly feel like dying every lunch
    okies by saying this i will be kana whacked by some cos here Japan leh, shld hv the best sushi & sashimi or wat ...
    but ......... how to eat it everyday .... wah liao eh... eating raw sometimes make me feel so wierd, then invent pots n pans or fire for wat ?!?!
     
    1) Tiong Bahru Chwee Kueh
    2) Durian Ice Kanchang without the kachang + additional attap seed
    3) Ice Jelly cocktail
    4) Dao Suan
    5) Outram Park Char Kueh Teow mia harrm but extra chili
    6) Tom yam soup fr Parkway Thai restuarant
    7) Tiong Bahru Cheng Teng
    8) Jurong West Kampong Chicken rice
    9) Roasted chicken wing rice
    10) Crystal jade carrot dumplings
    11) Shanghai's Yu yuan 小笼包
    12) Roasted pigeon in Nathan Rd HK
    13) HK 炖蛋
    14) HK dim sum
    15) HK 上汤龙虾 @ Nathan Rd
    16) 无招牌 white pepper crab
    17) Stir Fry Chili Kang kong with balachan
    18) Nan at Bedok South
    19) Vietnamese prawn in sugar cane sticks
    20) Drunken prawns 醉虾
    21) Kent ridge road Bak Kut Teh
    22) Sugar cane juice
    23) Star fruit
    24) BBQ spring chicken wing with ultra spicy chili sauce
    25) BBQ sting ray
    26) BBQ Crayfish
    27) Macrononi chicken soup
    28) Fish ball noodles soup
    29) Golden shoe-carpark teochew fish porridge
    30) Bubble Tea
    31) Thai leaf wrapped chicken 泰式纸包鸡
    32) Kai Lan in Oyster sauce 蚝油芥兰
    33) Orange Julius
    34) Chinatown claypot rice
    35) 腊味饭
    36) Swedish Glögg
    37) Durian
    38) Bah Lu Ku
    39) Thai style red rubby
    40) Chin Chao Drink
    41) Chicken Satay
    42) Stir -fry Kangkong in Balachan
    43) Durian cream puff
    44) Economy fried bee hoon
    45) Nasi Lemak
    46) Mee Siam
    47) Rojak
    48) 高记 Yong Dao Foo @ People's Park
    49) Double boiled Herbal Chicken
    50) 九层糕
     
    oh my goodness...... the more i say the more i think i cannot stop......
    anyone tar bau-ing this over ??!!
     
    September 06

    SG Liu Lian in Tokyo [Durians, durians, 榴莲,榴莲.........]

    YOOHOoooos Gam Siah to all the emails n concerns ...
    i've more or less recovered today, walking like a human, not a penguin anymore... enuff of the cranky slow motion walking legs tat only serves to irritate me ... ...  but still, staircases pose a challenge hahaha ...
    so its a taxi day again ... this Fuji after-effects really expensive ya ... haha especially when i dun hv time to recover or rest.
     
    And yesterday nite, finally i got the chance to eat some forbidden item here - DURIANhahhaah ...  got a nice pal smuggled in the durians fr SG. This nice tupperware of D24s or XOs or wat nots are compliments fr an auntie who came by to stay with me with my relatives in Jul ... she was too shock to see the 2 pc durian selling for SGD200 here and when she got back, she bought them for me upon hearing that i've got frends coming over to visit ... and hahaa... so my pal became the accomplice unknowingly... hahaha
     
    Btw one shld never underestimate the power of DURIAN. it is not called the king of fruits for nothing hahaha .... as i was unwrapping the amazingly painstakingly wrapped cling-wraps & also the hot sealed plastics & final layer of aluminium foils - i'm truely awed by the innovation of the Mr Durian Seller of SG. Maybe someone should Mr Geylang Durian Uncle that "Uncle, your invention buay kaoh leh, the liu lian still smell leh. Jit Puen custom uncle can smell hor & he overturn the luggage to look around because he thinks inside the bag got sai leh !!!!"  hahah something of this sort .... haha yah to the Japs, it smells like shit hahahha, so u can imagine the embarrassment of my dear frend at the airport ....
    but LUCKILY heeheheh as usual for azure gourmet pleasures.... the DURIAN arrived at azure haven unscattered !!!!!!!  amazing story. haha
     
    this led me to some recall some chemistry thingy.... maybe Mr Geylang Durian Uncle can try to put in some charcoal or charcoal paper or even some aroma absorbent ... cos the cling-wrap & the hot plastic seals --> cannot make it lah !!!! hahahah
    ps. imagine the aroma in my pal's suitcase. hahaha
    In all respect, i'm very appreciative !!!